Eat Right, Fit Right
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Friday, April 15, 2016
Day 19
Breakfast:
Water with AVC. Bread with butter. Coffee with milk
Snack:
Chocolate gluten free cookies
Lunch:
Salad, chicken and rice soup. I ate at sweet tomatoes
Snack:
Chocolate gluten free cookies
Dinner:
Brown rice with chicken thighs, black beans and salad.
Today was no school so we lunch out, but we choose the healthy place.
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