Eat Right, Fit Right

Friday, April 15, 2016

Day 19

Breakfast:
 Water with AVC. Bread with butter. Coffee with milk

Snack:
 Chocolate gluten free cookies

Lunch:
 Salad, chicken and rice soup. I ate at sweet tomatoes
 
Snack:
 Chocolate gluten free cookies

Dinner:
 Brown rice with chicken thighs, black beans and salad.
Today was no school so we lunch out, but we choose the healthy place.

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